Sunday in Spain

Its Sunday morning in southern Spain.Im in the kitchen roasting suckling pig with white wine and rosemary,pulling it from the oven every 20 min.or so to lather it up with butter so the skin comes out crispy and brown.A woman from the village brought me a string of fresh rabbits yesterday.I´m braising them down with Ñora peppers and toasted garlic.I´m going to serve them with  polenta and sauted spinach with lemon.A touch of sage in the polenta goes great with the rabbit.
The sun is shinning bright and all the weekend warriors are out on their speed bikes.Wish you were here.