Having just returned from Goa,we have decided to kick off the 2011 season with a Spicy Indian weekend.
Cashew coconut chicken,spicy Zanzabari jumbo prawns,Goan fish curry and grilled Indian flat breads.
Next weekend is our first Flamenco show of the season with ¨el Niño de ratera¨ from Saucejo.
The flamenco menu starts with a bacon wrapped rabbit terrine or wild mushroom soup followed by
grilled wild boar or Poached sole stuffed with dungeness crab and prawns.Desert is a blood orange tart with passion fruit coulis.
For reservations log onto http://www.al-lago.es/
or call us at 0034 956 123 032 or 0034 662 052 553.
Cashew coconut chicken,spicy Zanzabari jumbo prawns,Goan fish curry and grilled Indian flat breads.
Next weekend is our first Flamenco show of the season with ¨el Niño de ratera¨ from Saucejo.
The flamenco menu starts with a bacon wrapped rabbit terrine or wild mushroom soup followed by
grilled wild boar or Poached sole stuffed with dungeness crab and prawns.Desert is a blood orange tart with passion fruit coulis.
For reservations log onto http://www.al-lago.es/
or call us at 0034 956 123 032 or 0034 662 052 553.
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