Thursday, January 27, 2011

Indian Feast weekend.

     Having just returned from Goa,we have decided to kick off the 2011 season with a Spicy Indian weekend.
Cashew coconut chicken,spicy Zanzabari jumbo prawns,Goan fish curry and grilled Indian flat breads.

   Next weekend is our first Flamenco show of the season with ¨el Niño de ratera¨ from Saucejo.

The flamenco menu starts with a bacon wrapped rabbit terrine or wild mushroom soup followed by
grilled wild boar or Poached sole stuffed with  dungeness crab and prawns.Desert is a blood orange tart with passion fruit coulis.

For reservations log onto
or call us at 0034 956 123 032 or 0034 662 052 553.

No comments:

Post a Comment