Sunday, September 4, 2011

coconut pound cake

Here is a quick and easy recipie for a light and fluffy pound cake scented with malibu rum and scatered with shaved coconut.The use of equal parts in the recipie gives it its name.
300 gr. un-salted butter.melted
300 gr. sugar.
300 gr. flour.
300 gr. egg.( about 5 medium sized. )
1 tsp baking powder.
2 shots Malibu rum.
3 Tb. shaved coconut.

sift the baking powder into the flour then mix in the butter eggs and suger and whip by hand untill smooth.Add the rum and a pinch of salt.Pour into a greased and floured 8 inch cake pan.Scatter with the shaved cocnut and bake a 180c.for about 20 min.untill lightly browned and cook through.We serve it with a scoop of raspberry ice cream.

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