With the rain falling on the mountain sides of Zahara de la Sierra and the temperatures falling after the sweltering heat of august,in the kitchen at AL Lago we are turning our minds towards soups and stews.A hot bowl of Spanish onion soup topped with melted Manchego cheese is now on offer.
The country side reverberates with the sound of gun shots.Its Rabbit season!We will be serving wild rabbit stew with mushrooms, spanish brandy and tomatoes over warm sage polenta.
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